Hospitality and Events Management
这个学位课程提供知识和培训，为学生提供成功过渡到酒店和活动管理领域所需的技能. 该计划的独特设计是通过我们精心策划的文化丰富重点领域，让学生沉浸在圣安东尼奥丰富而充满活力的遗产中-通过为毕业生提供具有最大市场价值的知识基础，将我们的毕业生与其他项目区分开来. 我们的多学科课程设计允许定制，以适应您的兴趣和职业目标.
Curriculum
本学位的最低学期学分数为120, 至少有39个以上级别的职位.
Core Curriculum Requirements: 42 hours
Students seeking a B.A. 酒店和活动管理多学科研究路径的学位必须满足大学的核心课程要求.
Degree Requirements: 78 hours
Students seeking a B.A. 酒店和活动管理多学科研究路径的学位必须完成以下78个学期的学分.
多学科基础课程:6个学期学分
- 技术要求:IS 1403或CS 1033(3个学期学分)
- 通讯要求:COM 1043, COM 1053, COM 2113，或eng2413(3个学期学分)
多学科研究研究领域:39个学分
这个学位的所有候选人必须完成三个重点领域. 选择满足每个领域的课程必须得到多学科研究项目协调员和本科研究院长的批准. 此外，用于满足每个重点领域的课程必须至少以2分完成.0 grade point average.
实习政策:体验式学习是活动管理的重要元素. 实习使学生在有利于教育发展的条件下获得专业人员的实践经验. The internship is a time-limited, 在事件管理组织中进行的活动的监督期. (6个学期学时，300学时现场授课).
多学科研究导论:3个学时
该学位的所有候选人必须完成MDS 2013:多学科研究导论.
多学科研究专业研讨会:3个学时
该学位的所有候选人必须完成MDS 4983:多学科研究高级研讨会
Free Electives: 27 semester credit hours
这个学位的所有候选人必须完成27个学期的自由选修课, 至少有15个以上级别的职位.
BA-MDHE Hospitality and Events Management
| FALL | SPRING | |||||
|---|---|---|---|---|---|---|
| FIRST YEAR | ||||||
| AIS 1203 or 1223 | Academic Inquiry and Scholarship | 3 | CORE | American History | 3 | |
| CORE | American History | 3 | CORE | Life & Physical Sciences | 3 | |
| CORE | Mathematics | 3 | WRC 1023 | Freshman Comp II (Q) | 3 | |
| WRC 1013 | Freshman Comp I (Q) | 3 | ELEC (LD) | Focus Area I | 3 | |
| MDS 2013 | Intro to Multidisc Studies | 3 | Technology Requirement | c是1063、1083、1173,d是4003、4013,c是1413、1053 | 3 | |
| TOTAL | 15 | TOTAL | 15 | |||
| SECOND YEAR | ||||||
| POL 1013 | Introduction to American Politics | 3 | POL 1133 or 1213 | Texas Politics and Society | 3 | |
| CORE | Life & Physical Sciences | 3 | CORE | Lang, Philosophy & Culture | 3 | |
| ELEC (LD) | Focus Area 2 | 3 | CORE | Creative Arts | 3 | |
| ELEC (LD) | Focus Area 3 | 3 | ELEC (LD) | Focus Area 1 | 3 | |
| COM Requirement | COM 1043, 1053, 2113, 2343, 2733, ENG 2413 | 3 | ELEC (LD) | Focus Area 2 | 3 | |
| TOTAL | 15 | TOTAL | 15 | |||
| THIRD YEAR | ||||||
| CORE | Social & Behavioral Sciences | 3 | ELEC (UD) | Focus Area 1 | 3 | |
| CORE | Component Area Option | 3 | ELEC (UD) | Focus Area 2 | 3 | |
| ELEC (UD) | Focus Area 1 | 3 | ELEC (UD) | Focus Area 3 | 3 | |
| ELEC (UD) | Focus Area 2 | 3 | ELEC | Free Elective | 3 | |
| ELEC (LD) | Focus Area 3 | 3 | ELEC | Free Elective | 3 | |
| TOTAL | 15 | TOTAL | 15 | |||
| FOURTH YEAR | ||||||
| ELEC (UD) | Focus Area 1 | 3 | MDS 4983 | Seminar for Multidisc Studies | 3 | |
| ELEC (UD) | Focus Area 3 | 3 | ELEC (UD) | Free Elective | 3 | |
| ELEC (UD) | Free Elective | 3 | ELEC (UD) | Free Elective | 3 | |
| ELEC (UD) | Free Elective | 3 | ELEC | Free Elective | 3 | |
| ELEC | Free Elective | 3 | ELEC | Free Elective | 3 | |
| TOTAL | 15 | TOTAL | 15 | |||
重点领域1 -管理和人力资源
15学时(*表示必修课程)
| Course Number | Title | Prerequisite C- or better |
|---|---|---|
| MGT 3023* | Understanding People and Organizations | MGT 3013 |
| MAT 1053* | Mathematics for Business | 在分业考试中取得令人满意的成绩 |
| MS 4353* | Service Operations Management | |
| MGT 3123 | Organizational Communication | MGT 3003和MGT 3013成绩为“C-”或以上，并在商学院申报专业或系主任和院长批准 |
| MGT 3003 | 商务沟通和专业发展 | COM 1043或COM 1053或COM 1063或WRC 1023, 并被列为商科学生或在商学院主修商科专业, 或经系主任及院长批准 |
| MGT 3013* | 组织理论、行为与管理导论 | |
| MGT 3613 | Managing Human Resources | MGT 3003和MGT 3013成绩为“C-”或以上，并在商学院申报专业或系主任和院长批准 |
| MGT 4213 | Designing Organizations | MGT 3003, MGT 3013, MGT 3023，成绩为C-或以上，并在商学院申报专业或经系主任和院长批准 |
| MGT 4893 | Management Strategy | FIN 3013 and MGT 3003; College of Business declared major in semester of graduation |
| MGT 4923* | Leading Organizations and Making Decisions | MGT 3003和MGT 3013成绩为“C-”或以上，并在商学院或院系申报专业或导师批准 |
| MGT 4943 | Managing Teams and Avoiding Conflict | MGT 3003和MGT 3013成绩为“C-”或以上，并在商学院申报专业或系主任和院长批准 |
| MGT 4623 | Staffing Organizations | MGT 3003和MGT 3013成绩为“C-”或以上，并在商学院申报专业或系主任和院长批准 |
| MUS 2273 | 音乐与艺术非营利组织导论 | |
| ACC 2003 | Foundations of Accounting | |
| BLW 3013 | Business Law | |
| ECO 3263 | Industrial Organization | ECO 2003, ECO 2023 |
| ECO 3223 | Sports Economics | ECO 2023 |
| SET 2123 | Survey of Tourism | |
| SET 3333 | Event Management | |
| SET 3313 | Sports Tourism and Events | |
| SET 3283 | Sport and Event Media Relations | |
| MOT 4143 | Introduction to Project Management | |
| MKT 3013 | Principles of Marketing | |
| MKT 3113 | Retailing | |
| MKT 4143 | Sports Marketing | |
| MKT 4093 | Consumer Behavior | |
| MKT 4063 | Multicultural Marketing |
Focus Area 2 - Communications, Logistics & Planning
12学时(*表示必修课程)
| Course Number | Title |
|---|---|
| COM 2113* | Public Speaking |
| COM 3383* | Interpersonal Communication |
| SOC 3463 | Sociology of Sport and Leisure |
| ARC 1213 | Design I |
| ARC 1113 | Introduction to the Built Environment |
| ARC 1313 | Design Visualization |
| HTH 2413 | Introduction to Community and Public Health |
| HTH 2601 | 社区卫生和预防服务的实地技能 |
| URP 3123 | 社区与区域规划与城市设计导论 |
| URP 4213 | Urban Planning and Public Health |
| MSM 3003 | Fundamentals of Museum Studies |
| COM 1063 | Digital Business Communication |
| COM 3893 | Organizational Communication |
| COM 3553 | Intercultural Communication |
| COM 3243 | Persuasion |
| MUS 2633 | American Roots Music |
| MUS 2653 | Music in Culture |
| AHC 1133 | Survey of Modern Art |
| ANT 2063 | Language, Thought, and Culture |
| IDE 3123 | Space Planning and Interior Details |
Focus Area 3 - Cultural Enrichment
6 hours required + 6 hours internship
| Course Number | Title |
|---|---|
| ANT 2063 | Language, Thought, and Culture |
| SOC 3263 | Latinas in U |
| SOC 4433 | Culture and Society |
| HIS 3683 | History of Food and Foodways |
| MSM 3003 | Fundamentals of Museum Studies |
| MSM 4813 | Topics in Museum Science |
| SPN 4303 | Topics in Hispanic Cultures |
| AHC 3523 | Latin American Art |
| AHC 4333 | Topics in Art History and Criticism |
| ANT 3383 | Folklore and Folklife |
| HIS 3493 | History of San Antonio |
| HIS 3673 | Intorduction to Latina/o History |
| AHC 3523 | Latin American Art |
| ANT 4113 | Archaeology of Texas |
| CSH 1213 | Topics in World Cultures |
| NDT 4333 | Community Nutrition |
| NDT 2043 | Introduction to Nutritional Sciences |
| NDT 4343 | 营养问题:从农场到餐桌的食物系统 |
| Internship (co-op) | 实习政策:体验式学习是活动管理的重要元素. 实习使学生在有利于教育发展的条件下获得专业人员的实践经验. The internship is a time-limited, 在事件管理组织中进行的活动的监督期. (6个学期学时，300学时现场授课). |
