8.食品服务承包商的选择和监测

The 75th Texas Legislature passed House Bill 3125 which allows student participation in the selection and retention of food service providers on campus. 该法案的部分内容是:

The governing board of an institution of higher education shall develop and implement policies that provide the students at the institution with a reasonable opportunity to appear before any committee or other entity that is determining whether a food service provider should be selected or retained by the institution.

大学商业服务谘询委员会, 由学生组成, faculty and administrators shall serve as the primary institutional vehicle to review the performance and provide customer satisfaction feedback on the food service contract. 这个委员会, 由商务事务副总裁主持, 还应审查食品服务问题，如菜单选择, 价格和营业时间调整. The Student Government Association President will be one of the three student members in this Committee. The Student President will select the two additional students who will serve as members in the Committee for one-year terms.

The Committee shall involve the student members from the Committee in the process of evaluating future food service proposals as well. The students from the Committee will participate in the technical evaluation of future food service bids. 另外, the Committee will meet with the Director of Dining Services a minimum of once per semester to discuss new service offerings or enhancements to the program. The Committee will also schedule Town Hall meetings to allow all students the opportunity to meet with the Director of Dining Services and University staff responsible for monitoring the food service contract to discuss issues of concern.